It's always 5 O'clock somewhere

Rushkinoff Caramel
with hot or cold chocolate milk

Ingrediënts

• Whole Milk
• Unsweetened Cocoa powder
• Semi-sweet chocolate chips
• Sea salt
• Heavy cream
• Rushkinoff Caramel Vodka
• Garnish: whipped cream, marshmallows and caramel sauce

Step by step

Step 1: In a medium to small saucepan add milk, cocoa powder, semi-sweet chocolate chips and a pinch of sea salt.

Step 2: Heat milk and hot chocolate mixture over medium heat until it is steamy, using a whisk to mix thoroughly.

Step 3: Mix in heavy cream and remove from the stove.

Step 4: Here’s where this vodka hot chocolate becomes next level! Add Rushkinoff Caramel Vodka and stir.

Step 5: Pour the vodka hot chocolate into a mug and add garnish.

Step 6: For garnish, add mini marshmallows, whipped cream and a drizzle of caramel sauce.

Cheddar Whiskey Fondue

Ingrediënts

• 1 garlic clove, halved
• 1 c. dry white wine
• 1½ lb. Cheddar cheese, shredded or grated
• 1½ Tbs. cornstarch
• 2 Tbs. Old Oak Peanut Butter Whiskey
• Sea salt

Step by step

Step 1: Rub the cut side of the garlic all over the inside of a large, heavy pot (preferably cast-iron or enameled cast-iron). Set over medium-high heat; add wine, and bring to a simmer.

Step 2: In the meantime, toss the cheese with the cornstarch. Add a handful at a time to the simmering wine, stirring until each handful melts before adding the next.

Step 3: Reduce heat to medium and stir constantly until the cheese is completely melted.

Step 4: Add the Old Oak Peanut Butter Whiskey and heat until bubbling, 1-2 minutes. Season to taste with salt and pepper.

Serve immediately