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best enjoyed with friends

Rushkinoff Caramel
with hot or cold chocolate milk



  • Whole Milk
  • Unsweetened Cocoa powder
  • Semi-sweet chocolate chips
  • Sea salt
  • Heavy cream
  • Rushkinoff Caramel Vodka
  • Garnish: whipped cream, marshmallows and caramel sauce


Step by step

Step 1: In a medium to small saucepan add milk, cocoa powder, semi-sweet chocolate chips and a pinch of sea salt.


Step 2: Heat milk and hot chocolate mixture over medium heat until it is steamy, using a whisk to mix thoroughly.


Step 3: Mix in heavy cream and remove from the stove.


Step 4: Here’s where this vodka hot chocolate becomes next level! Add Rushkinoff Caramel Vodka and stir.


Step 5: Pour the vodka hot chocolate into a mug and add garnish.


Step 6: For garnish, add mini marshmallows, whipped cream and a drizzle of caramel sauce.

Cheddar Whiskey Fondue



  • 1 garlic clove, halved
  • 1 c. dry white wine
  • 1½ lb. Cheddar cheese, shredded or grated
  • 1½ Tbs. cornstarch
  • 2 Tbs. Old Oak Peanut Butter Whiskey
  • Sea salt


Step by step

Step 1: Rub the cut side of the garlic all over the inside of a large, heavy pot (preferably cast-iron or enameled cast-iron). Set over medium-high heat; add wine, and bring to a simmer.


Step 2: In the meantime, toss the cheese with the cornstarch. Add a handful at a time to the simmering wine, stirring until each handful melts before adding the next.


Step 3: Reduce heat to medium and stir constantly until the cheese is completely melted.


Step 4: Add the Old Oak Peanut Butter Whiskey and heat until bubbling, 1-2 minutes. Season to taste with salt and pepper.


Serve immediately

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